PRAWN STOCK

Silver Sea Prawn Stock is a premium, stand-alone prawn stock—a rarity in a market often dominated by general fish stocks. The stock is proudly Australian owned and made, using wild-caught Australian Eastern King Prawns and 100% Australian ingredients.

Crafted to be low in sodium, gluten-free, and free from additives, it delivers a rich and authentic prawn flavour, perfect for enhancing any seafood dish. Slow-cooked and seasoned to perfection, this flavour powerhouse is designed to fill the need for a time-saving solution in the kitchen, helping home cooks and chefs reduce time spent preparing meals, while maintaining the authentic flavour profile of prawn and seafood dishes.

Packaged in a 300 ml recyclable retort pouch or a 1 litre for food service pack, and providing a 2-year extended shelf life. This mono-polymer pack eliminates materials that contaminate recycling streams, aligning with Circular economy principles. You can check out your recycle local options here Australasian Recycling Label.

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DID YOU KNOW?

The average person consumes 10kg of broths and stocks per year!

Packed with collagen, omega-3s, and essential minerals, prawn stock is low in fat but rich in flavor. It enhances soups, risottos, and sauces, offering a lighter, nutrient-packed alternative to meat-based stocks.

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F.A.Q's

1. Does Silver Sea Prawn Stock contain any allergens?

Yes, Silver Sea Prawn Stock contains crustaceans (prawns), which is a common allergen.

2. Is the prawn stock gluten-free?

Yes, our prawn stock is completely gluten-free, making it suitable for those with gluten sensitivities or dietary restrictions.

3. Does it contain any additives or preservatives?

No, Silver Sea Prawn Stock is free from artificial additives, preservatives, and added flavors. The slow-cooking process naturally enhances its depth of flavour without the need for unnecessary ingredients.

4. How salty is the stock?

Our stock is low in sodium, allowing you to control the seasoning in your dishes while still enjoying its deep & natural prawn flavour,.

5. How should I use Silver Sea Prawn Stock in my cooking?

Silver Sea Prawn Stock is perfect for:

Seafood soups, bisques, and chowders
Risottos and paellas
Pasta sauces and curries
Boosting the flavor of stir-fries and braises
Replacing fish or vegetable stock in recipes for a richer taste

6. How long does the stock last?

Our retort pouch packaging gives the stock a 2-year shelf life without the need for refrigeration before opening. Once opened, store in the fridge and consume within 3 days. Our stock can be frozen, so to conserve your leftovers, pop it in a ice cube tray and freeze for next time!

7. Is the packaging recyclable?

Yes! The 300ml retort pouch is made from a mono-polymer material, which means it can be recycled. Check your local Australasian Recycling Label (ARL) guide to confirm recycling options in your area.